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Garden Fresh Tuna Mac
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Description
A tuna mac that’s bursting with summer’s bounty!
Ingredients
- 1-½ cup Uncooked Macaroni Pasta
- 1 stalk Celery, Chopped
- 1 stalk Green Onion, Sliced
- Handful Of Fresh Parsley, Chopped
- 1 whole Radish, Chopped
- 1 package (4 Oz. Size) Tuna
- ⅓ cups Greek Yogurt
- ½ Tablespoons Lemon Juice
- Salt And Pepper
Preparation
1. Cook the pasta according to package directions. Drain and rinse under cool water. Set aside.
2. Add the celery, green onion, parsley, radish, tuna, and cooled pasta to a bowl. Fold in the Greek yogurt and lemon juice until combined. (Add more yogurt if you want it creamier.) Season with salt and pepper.
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