The Pioneer Woman Tasty Kitchen
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Gambas Al Ajillo (Garlic Shrimp)

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Level: Easy

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Description

Mouth-watering Spanish-inspired shrimp in a rich garlic sauce. Don’t forget the crusty bread to soak up the garlicky goodness.

Ingredients

  • 4 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • ¾ pounds Medium Shrimp In Their Shells
  • 4 cloves Garlic, Peeled And Sliced
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Dry Sherry
  • ½ teaspoons Paprika
  • 1  Dried Red Chili Pepper, Cut In 3 Pieces, Seeds Removed
  • Salt And Freshly Ground Pepper, To Taste
  • 1 Tablespoon Minced Parsley

Preparation

Heat the oil and butter in a shallow saute pan over high heat. Add the shrimp and garlic and sauté over high heat for about 3 minutes. Add the lemon juice, sherry, paprika, chili pepper, salt and pepper. Sprinkle with parsley and serve immediately. ¡Que aproveche!

3 Comments

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Profile photo of San Pasqual's Kitchen

San Pasqual's Kitchen on 9.5.2014

Thanks y’all! This is one of my favorite recipes. So much flavor for so little effort!

Profile photo of AngAk

AngAk on 9.4.2014

so very easy and quick

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 9.4.2014

I’m drooling over here!

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