Funkying the chicken:

1. In a bowl mix the soy sauce, teriyaki sauce, garlic, brown sugar and the ginger.

2. Make sure the sugar has pretty much dissolved.

3. Add the chicken, making sure it’s all coated with the sauce.

4. Cover and stick in the fridge for 2-3 hours.

Sesame Noodles:

1. Cook the spaghetti according to package directions.

2. Drain (I also rinse).

3. In a jar, add the soy sauce, sesame oil, ginger, garlic and the sugar.

4. Shake until well blended and the sugar has dissolved.

5. Pour this over the pasta.

6. lightly toast sesame seeds in a skillet over med heat on your stove-top.

7. Toss noodles with scallions and sprinkle with the sesame seeds.

8. Set aside while you cook the chicken.

Finishing the Dish

1. Remove the chicken from the marinade.
2. Heat the sesame oil in a large non-stick pan.
3. Add the chicken in batches and saute for about 10 minutes, or until done, adding more sesame oil as needed.
4. Remove the chicken from the pan and let cool slightly.
5. Slice the chicken diagonally into thin strips.
6. Serve the chicken over the sesame noodles.
7. ENJOY!

TIP—

* This marinade makes the chicken brown beautifully!
* This marinade is AMAZING for shrimp!
* Also Salmon!
* Yum! Yum! Yum!!