The Pioneer Woman Tasty Kitchen
Profile Photo

Fun Bricked Chicken (with Real Bricks!)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This one can be a fun, family activity where the kids decorate their own bricks!

Ingredients

  • 6 pieces Chicken Breast Halves
  • 4 Tablespoons Olive Oil, Divided
  • Salt And Pepper, to taste

Preparation

Note: You’ll also need 3 or 4 bricks and a good amount of aluminum foil to wrap them with.

1. Preheat oven to 375 F. Wash three or four bricks well using soap and hot water. Wrap them in two layers of tin foil. Be sure to wipe your counter well to be sure to wipe up any brick flakes. If you like, have your kids decorate them using sharpie pens.
2. Wash the chicken breasts. Pat them dry, put them on a cutting board and use a mallet to lightly pound the thicker parts of the chicken breasts so they are flat. Rub them with a small amount of olive oil and sprinkle them with salt and pepper.
3. Rub a large casserole pan with olive oil. Place the chicken in it and cover them with the bricks.
4. Bake in the preheated 375 F oven for about 30 minutes.

Chef Lynn’s tips:
This will be the most tender chicken you have ever made in your life! In the picture, I’ve served it with steamed broccoli and buttered noodles … it’s a great meal to please the kids! I often serve tortillas as a bread substitute (lower calorie and high fiber) and the kids enjoy cutting up their meal and putting it inside the tortillas. It’s an extra activity to make meal time fun!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

BBQ Grilled Pork Spare Ribs
Profile Photo by samantha Kment in Main Courses
Incredibly tender and moist, these BBQ ribs are first baked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Grilled Chicken With Lemon Soy Sauce Marinade
Profile Photo by Derek Campanile @ Dad With A Pan in Main Courses
Marinated grilled chicken with soy sauce, lemon, green onion and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Glazed Salmon with Strawberry Salsa
Profile Photo by Jessie | Life As A Strawberry in Main Courses
Celebrate the flavors of summer with this quick and easy balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Fried Chicken
Profile Photo by Dax Phillips in Main Courses
A fried chicken recipe loaded with great spices, dunked in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Slow Cooker Chicken Philly Sandwich
Profile Photo by maeghan in Main Courses
This delicious sandwich just got easier by letting your slow cooker...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy