The Pioneer Woman Tasty Kitchen
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Frontier Soup

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Level: Easy

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Description

Tangy and sweet soup and hearty soup, perfect for fall and winter meals. Sausage, baked beans, corn … and a delicious broth base that goes wonderfully with crusty bread.

This recipe came to me from my parents, who enjoyed the soup at a now-defunct restaurant and wanted to duplicate it at home. YUM.

Ingredients

  • 2 cans Baked Beans (16 Oz., Any Variety)
  • 16 ounces, weight Corn, Drained
  • 14 ounces, fluid Pizza Sauce (yes, Pizza Sauce, Not Spaghetti, Not Tomato—Pizza)
  • 1 pound Breakfast Sausage, Browned, Drained And Crumbled
  • 1 whole Medium Onion, Diced (or 2 Tsp. Minced, Dried Onion)
  • ½ cups Hickory Smoke Barbecue Sauce
  • ¼ teaspoons Black Pepper
  • 6 Tablespoons Brown Sugar

Preparation

In a standard-sized slow cooker, place all ingredients except water. Add enough water to be able to mix ingredients together while still retaining a thick soup.

Slow-cook on high for 3 hours, or on low for 6 to 8 hours. Serve with crusty bread, if desired.

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