The Pioneer Woman Tasty Kitchen
Profile Photo

Frito Plate

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My mother-in-law has been making this for as long as my husband can remember, and I am just now starting to make it to her standards! (After 8 years!)

Ingredients

  • 1 pound Ground Beef
  • 1 package (1 Oz. Packet) Taco Seasoning
  • 1 Tablespoon Chopped Fresh Garlic
  • 1 teaspoon Rosemary
  • 1 pinch Sea Salt
  • 2 pinches Pepper
  • 1 teaspoon Rubbed Sage
  • 1 teaspoon Thyme
  • 2 cans (16 Oz. Can) Your Favorite Chili With Beans
  • 1 jar (24 Oz. Jar) Spaghetti Sauce
  • 2 cups Cooked Rice (Brown Or White)
  • 1 bag (9 Oz. Bag) Fritos Scoops

Preparation

In a large pot or Dutch oven, brown the ground beef. Once all pink is gone, add in the taco seasoning. Stir to combine and cook for about 2 minutes so the flavor can incorporate. Add in the garlic, rosemary, salt, pepper, sage and thyme. Next add the cans of chili (homemade works too!) and stir to combine. Begin adding the spaghetti sauce; you don’t want the mixture to be too saucy so add a little at a time. Turn heat to a simmer and finish adding sauce if necessary.

In the meantime, cook the rice if you haven’t already.

Let the meat mixture simmer uncovered for about 20 minutes, enough time for all the flavors to meld. Continue stirring so it doesn’t stick to the bottom.

When the rice is finished, pour a plateful of Fritos. Sprinkle rice on top of the chips, and follow with generous spoonfuls of meat mixture. At this point you can top it with things like shredded cheddar, tomatoes, olives, lettuce, guacamole, sour cream, whatever your heart desires!

I recommend keeping a fork nearby. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of lunamoon

lunamoon on 5.28.2011

We were running a flu shot clinic at a local sr. citizens center when they had this for lunch. That was the first time I’d had it or heard of it and it was perfect for that venue and delicious and EVERYONE was enjoying it! It would make for a perfect pot luck recipe too – just have people sign up for a component. I especially enjoyed the sweet additions like coconut, diced pineapple, etc. Very easy to individualize a plate. YUM!

No Reviews

You must be logged in to post a review.

Related Recipes

Flank Steak Tacos
Profile Photo by Julie {The Old School Cook} in Main Courses
Mouth-watering tacos with tender, grilled flank steak. Refrigerate up to 8...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stuffed Poblano Peppers
Profile Photo by Percolate Kitchen in Main Courses
Ready in under 40 minutes, layered with refried beans, taco-flavored ground...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Loco Moco
Profile Photo by Yummy Addiction in Main Courses
Loco Moco is an iconic Hawaiian dish. A bed of rice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hillbilly Hamburger Casserole
Profile Photo by Simple Green Moms in Main Courses
This Hillbilly Hamburger Casserole is simple, tasty and filling and only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bulgogi
Profile Photo by Candy in Main Courses
Normally for the bulgogi marinade, you would need to use one...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy