The Pioneer Woman Tasty Kitchen
Profile Photo

Fried Green Tomato BLT

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A twist on the classic BLT! Fried green tomatoes give these sandwiches a Southern flair and spicy mayo kicks it up!

Ingredients

  • 1 pound Bacon
  • 4 whole Large Green Tomatoes
  • ¾ cups Ground Corn Meal
  • ¼ cups Flour
  • 1 Tablespoon Old Bay Seasoning
  • 4 Tablespoons Mayonnaise
  • 3 Tablespoons Hot Sauce
  • 8 slices Sandwich Bread
  • 1 cup Mixed Greens
  • Salt And Pepper, to taste

Preparation

In a large skillet over medium heat, fry bacon until crisp. Remove bacon from skillet and allow bacon to drain on a paper towel. Do not drain the grease out of the skillet and keep the grease hot.

Meanwhile, slice tomatoes into ½ inch slices. Lay slices on a paper towel and sprinkle with salt and pepper. Set aside.

In a bowl, combine cornmeal, flour and Old Bay seasoning. Dredge tomato slices in the cornmeal mixture, covering as much of the tomato as possible, taking care to shake of all of the excess.

With bacon grease still hot, carefully slide each tomato into the grease. Fry tomato slices until golden in color, about 4 minutes per side. Remove to a paper towel to drain.

Combine mayonnaise and hot sauce in a small bowl before assembling sandwiches.

To assemble: Lay out your bread on a work surface. Spread ½ tablespoon of the spicy mayonnaise on one side of each slice of bread. Cover 4 slices with about ¼ cup of mixed greens. Place tomato slices on top of the lettuce, top with bacon and cover with another slice of bread.

One Comment

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 9.10.2013

Those sound awesome. I do not see green tomatoes much up here in the north, but I sure do love me a fried green one. Good job!

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Parmesan Zucchini Boats
Profile Photo by samantha Kment in Main Courses
Tender chicken and seasoned marinara are stuffed into a zucchini boat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Curried Chickpea and Hummus Sandwich
Profile Photo by Anita at Hungry Couple in Main Courses
A slightly fusion and totally delicious sammy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chili Nation: Cheesy Chili Squares
Profile Photo by In Good Flavor in Main Courses
Chili, bacon, cream cheese and shredded cheese sandwiched in between two...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon Garlic Salmon
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Light, flaky and seasoned to perfection, this Lemon Garlic Salmon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Hummus Hot Dogs
Profile Photo by Courtney in Main Courses
These Greek hot dogs are loaded with creamy hummus, crunchy fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy