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A twist on the classic BLT! Fried green tomatoes give these sandwiches a Southern flair and spicy mayo kicks it up!
In a large skillet over medium heat, fry bacon until crisp. Remove bacon from skillet and allow bacon to drain on a paper towel. Do not drain the grease out of the skillet and keep the grease hot.
Meanwhile, slice tomatoes into ½ inch slices. Lay slices on a paper towel and sprinkle with salt and pepper. Set aside.
In a bowl, combine cornmeal, flour and Old Bay seasoning. Dredge tomato slices in the cornmeal mixture, covering as much of the tomato as possible, taking care to shake of all of the excess.
With bacon grease still hot, carefully slide each tomato into the grease. Fry tomato slices until golden in color, about 4 minutes per side. Remove to a paper towel to drain.
Combine mayonnaise and hot sauce in a small bowl before assembling sandwiches.
To assemble: Lay out your bread on a work surface. Spread ½ tablespoon of the spicy mayonnaise on one side of each slice of bread. Cover 4 slices with about ¼ cup of mixed greens. Place tomato slices on top of the lettuce, top with bacon and cover with another slice of bread.
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!