Fried Ginger Scallion Noodles with Spicy Beef

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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cooks4fun on 3.12.2013

We liked this ok, but found that searing the meat on med high left some charred bits b/c of the marinade, which in turn made the sauce taste a bit burned. I’d remove the drippings next time or cook over a lower heat. We had a hard time getting our noodles to crisp.

K-Dub on 2.12.2013

Great recipe! I love how easy it is and how flavorful both the noodles and beef are. Next time I’ll add a little less sherry vinegar it was a little overpowering. Thanks for sharing this wonderful recipe!

catie27 on 12.28.2012

This recipe was fantastic and easy. A few things I changed: I used London Broil (it’s what I had), and discovered that it was pretty dang tender after I marinated it overnight. Second, I added a bit more soy to the noodle sauce. I admit, I was skeptical when I dumped the noodles into the pan, but the oil separates out for frying as the ginger is absorbed into the ramen – it made the noodles nice and crispy!! Genius! Thanks for a great recipe.