The Pioneer Woman Tasty Kitchen
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Fried Fish (the Fish of Fish and Chips)

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I just moved to London for 6 months and I made this in honor of my departure.

Ingredients

  • 6 whole Tilapia Filets (or One For Each Person)
  • 1 cup Bob's Red Mill Pancake Mix
  • 1 whole Egg
  • 1 bottle Gluten-free Sorghum Beer, 12 Ounce Bottle
  • 1 Tablespoon Garlic Powder
  • 1 cup Gluten-free Panko Style Or Regular Bread Crumbs
  • 1 teaspoon Celtic Sea Salt
  • 2 cups Canola Oil

Preparation

** You can alter the amounts of garlic powder and salt to suit your taste.

** You may need to add more bread crumbs as you go, so that you can coat all of the fish pieces evenly.

Start by heating a skillet with about an inch and a half of canola oil or another vegetable oil.

Next, mix together the pancake mix and egg in a medium-sized bowl. Then add in a little beer at a time, stirring constantly, until you get a pancake batter-like consistency. A little bit on the thinner side would probably be best. Now to the batter add in the garlic powder.

On a separate plate, lay out a thin layer of the bread crumbs.

Take each piece of fish, dip each side in the batter, and then coat each side in the bread crumbs.

Now place a few pieces of fish into the pan at a time to fry. You will fry the fish for about 3 minutes on each side until the outside is browned and crisp and the fish is cooked through. As the fish is done cooking, transfer it to a paper-bag lined plate to drain off some of the excess grease. While the fish is still very hot, sprinkle a little salt on top. Repeat this process until all of the fish is cooked, drained, and seasoned.

And you should definitely serve this with “chips”!

Truth: when I made this I served it to my family with Wendy’s French fries from the drive-through. Don’t tell my public health professors please!

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Profile photo of anneegirl

anneegirl on 6.20.2011

Made this last night and it was wonderful! I even used gluten free panko for the first time and was very happy with it. Thank you for a very flavorful fish and chips recipe! My husband said, “Skippers who?”

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