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Fried Egg Sandwich with Cream Cheese-Cheddar Spread
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Description
Fresh baked bread slathered with an herb cream cheese-cheddar spread, topped with lettuce, cherry tomatoes, crisp bacon, and a tender fried egg.
Ingredients
- 3 ounces, weight Cream Cheese, Softened
- 1 Tablespoon Mayonnaise
- ⅛ teaspoons Salt
- ⅛ teaspoons Onion Powder
- ¼ teaspoons Fresh Rosemary, Finely Chopped
- ⅛ teaspoons Fresh Ground Black Pepper
- ⅓ cups Sharp Cheddar Cheese, Shredded
- 4 slices Good Quality Bread
- 2 leaves Lettuce
- 6 whole Cherry Tomatoes, Sliced
- 4 slices Bacon, Cooked Crisp (optional)
- 2 whole Eggs
- 1 Tablespoon Butter
Preparation
Place the cream cheese in a small microwavable bowl, and heat in the microwave until soft. Add the mayonnaise, salt, onion powder, rosemary, and fresh ground pepper to taste. Stir until well combined. Add the shredded cheese. Microwave in 10 second intervals, until the cheese is melted and the mixture is smooth and creamy.
Spread some of the cheese mixture over two slices of bread. On the other 2 pieces of bread, layer lettuce, tomato, and if desired bacon. Set aside.
In a small skillet, heat a tablespoon of butter over medium heat. When the pan is hot, add an egg and cook for 3-4 minutes, then gently flip. Cook the other side for about 30 seconds, then remove pan from heat. Slide the egg out of the pan and onto the sandwich. Season with fresh ground pepper and salt. Top with the other slice of bread. Repeat the process for additional sandwiches. Serve immediately and enjoy!
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2 Comments
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jana37 on 3.7.2011
Like the looks of this….will try soon. Thank you for sharing,
Jana
ameliaknapp on 8.5.2010
ooh a fancy looking BELT! Will have to share this with my boyfriend, he loves BELTs any time of the day. Thanks for posting this!