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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
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These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
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by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
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A great way to sneak in veggies for breakfast.
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Homemade Peanut Butter
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Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Fish
Recipe
Fried Catfish with Cajun Spice
by Deborah Vogts on June 15, 2012 in Fish, Main Courses
Recipe Description
Our family has always enjoyed fishing in the spring and summer. Here’s an easy recipe to use for a weekend fish-fry for your family. Serve with coleslaw and macaroni and cheese.
Preparation Instructions
I like to soak the catfish in beer for 30-60 minutes before cooking, but it’s not necessary.
When you are ready, preheat oil in deep fryer or skillet.
In a large plastic bag, combine cornmeal, flour and Cajun spice, mixing well. Add fish nuggets and toss until fish is well coated.
When oil has reached the proper temperature (375 F), add 10-12 pieces of fish at a time. Cook for 3-4 minutes until they are a deep golden brown. Remove the fried fish from the oil using a slotted spoon and set on a paper towel lined plate. Repeat with the remaining fish.
Serves 4-6. Enjoy!
Cajun Spice recipe:
Combine brown sugar, chili powder, garlic powder, onion powder, seasoned salt, paprika, cayenne pepper, salt and pepper. Mix well. Store extra in airtight container until ready to use.
Ingredients
- FOR THE FISH:
- 2 pounds Catfish Fillets, Cut Into 2" Pieces
- 1 bottle Dark Beer, 12 Ounce Bottle
- Peanut Oil For Deep Frying
- 1-½ cup Cornmeal
- 1 cup Flour
- 2 Tablespoons Cajun Spice (recipe Follows)-may Add More If You Like Things Really Spicy
- FOR THE CAJUN SPICE MIXTURE:
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Seasoned Salt
- ½ teaspoons Paprika
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
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Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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