The Pioneer Woman Tasty Kitchen
Profile Photo

Fried Beer-Battered Fish

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Yummy beer battered fish, for those times you just need something fried!

Ingredients

  • 1 gallon Peanut Oil
  • 2 cups Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • ¼ teaspoons Cayenne
  • 12 ounces, fluid Cold Beer (Any Flavor You Like)
  • 1 pound Cod
  • 1 cup Cornstarch

Preparation

Heat oil in a Dutch oven or heavy pot until it reaches 350 F. While the oil is heating up, in a bowl combine flour, baking powder, salt and cayenne. Whisk it together until all ingredients are thoroughly mixed. Add in your bottle of cold beer and mix until there are no lumps and you have a smooth batter. Park that bowl in the fridge while you cut up your fish.

Cut your fish into 1 1/2″ strips. Add the cornstarch into a flat dish (pie plate works awesome). Grab the batter from the fridge and set up a little assembly line…cornstarch, batter, and fish. Dip your fish in the cornstarch and shake off all excess. Next dip it into the beer batter to fully coat. Then carefully place the fish into the 350 F oil. Try not to drop it in quickly, otherwise it might sink. Work in small batches and fry 2-3 fish strips at a time so as to not bring down oil temperature. Remove the cooked fish from the oil using a kitchen spider and place on some paper towels while you finish frying the rest.

Recipe adapted from Alton Brown and Food Network.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Orange and Herb Trout
Profile Photo by a12gaugegirl in Main Courses
This grilled trout dinner may be simple and quick to pull...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sesame Tuna with Wasabi Mayo Sandwich
Profile Photo by In Good Flavor in Main Courses
Tuna steak flavored with sesame oil and toasted sesame seeds served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Potato with Japanese Fish Cake in Savory Sesame Marinade
Profile Photo by Moon Cho in Main Courses
Cooked in a delicious and savory yet slightly sweet marinade, all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Macadamia Crusted Coconut Sablefish
Profile Photo by Cheryl Low in Main Courses
Baked Sablefish with Thai-inspired flavors and a delicious macadamia nut crust....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sushi Roll with Shrimp, Avocado and Black & White Sesame Seeds
Profile Photo by Moon Cho in Main Courses
I am obsessed with any type of sushi roll, especially when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate