The Pioneer Woman Tasty Kitchen
Profile Photo

Fried Beer-Battered Fish

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Yummy beer battered fish, for those times you just need something fried!

Ingredients

  • 1 gallon Peanut Oil
  • 2 cups Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • ¼ teaspoons Cayenne
  • 12 ounces, fluid Cold Beer (Any Flavor You Like)
  • 1 pound Cod
  • 1 cup Cornstarch

Preparation

Heat oil in a Dutch oven or heavy pot until it reaches 350 F. While the oil is heating up, in a bowl combine flour, baking powder, salt and cayenne. Whisk it together until all ingredients are thoroughly mixed. Add in your bottle of cold beer and mix until there are no lumps and you have a smooth batter. Park that bowl in the fridge while you cut up your fish.

Cut your fish into 1 1/2″ strips. Add the cornstarch into a flat dish (pie plate works awesome). Grab the batter from the fridge and set up a little assembly line…cornstarch, batter, and fish. Dip your fish in the cornstarch and shake off all excess. Next dip it into the beer batter to fully coat. Then carefully place the fish into the 350 F oil. Try not to drop it in quickly, otherwise it might sink. Work in small batches and fry 2-3 fish strips at a time so as to not bring down oil temperature. Remove the cooked fish from the oil using a kitchen spider and place on some paper towels while you finish frying the rest.

Recipe adapted from Alton Brown and Food Network.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One Pan Maple Dijon Salmon
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is made easy with just one sheet pan and 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Sugar Glazed Salmon
Profile Photo by Chef in the Burbs in Main Courses
Four ingredients and 10 minutes to this brown sugar glazed salmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cod with Beer and Mushroom Sauce
Profile Photo by Killing Thyme in Main Courses
This meaty and tender cod is simmered in a savory mushroom...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lobster Pot Pie
Profile Photo by LoveandRisotto in Main Courses
This dish is so rich, creamy and perfect to enjoy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salmon Cakes with Almond Pesto
Profile Photo by LoveandRisotto in Main Courses
This delicious recipe is simple, healthy, and perfect for the upcoming...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy