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Fresh Tomato Pasta
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Description
Fresh from the garden – tomatoes, green onions, celery, and pesto.
Ingredients
- 4 cups Tomato, Coarsely Chopped
- 2 cups Sliced Green Onion, 1/2" Slice
- 2 cups Sliced Celery, 1/2" Slice
- ¼ cups Pesto
- 4 cups Cooked Pasta Of Your Choice
- Parmesan Cheese, Optional Garnish
Preparation
Put all of the ingredients into a large sauce pan. Over medium-high heat, bring to boil. Cover the pan, lower the heat and cook on medium for 5 minutes.
Serve over hot pasta, and top with parmesan cheese.
I can eat this out of the refrigerator the next morning for breakfast. I only make this when the tomatoes in my garden are ripe.
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