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A fresh pasta dough recipe with white and wheat flours, olive oil, egg and salt. Simple and delicious!
This recipe make approximately 1 pound of pasta.
In a stand mixer or food processor, blend together all dough ingredients until mixture just begins to form a ball. If the dough is not coming together after a minute, add water by the tablespoon.
Either using the stand mixer’s dough hook or by hand, knead the dough on a lightly floured surface, adding flour as necessary to keep dough from sticking. Knead until the dough becomes smooth and elastic, 6 to 8 minutes.
Wrap the dough in plastic wrap and let stand at room temperature 1 hour (see note).
Using a pasta machine (or roll and cut by hand), roll the dough to preferred pasta shape and place on a pasta drying rack. Allow the pasta to dry for 30 minutes or more before cooking.
Note: If you are making the dough a day ahead, skip the 1 hour rest time and place the wrapped dough in the refrigerator. Bring to room temperature before rolling your pasta.
(Adapted from Epicurious.com Pasta Dough recipe.)
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Have 30 minutes? Then you can definitely make this crazy good recipe using everyday ingredients.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!