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French’s Honey Mustard Chicken
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Description
Just a few simple ingredients makes an incredibly yummy weeknight dinner.
Ingredients
- ½ cups Honey
- 3 Tablespoons Dijon Mustard
- 18 ounces, weight French's French Fried Onions
- 2 pounds Boneless, Skinless Chicken Breast Cutlets
Preparation
Preheat oven to 175ºC (350ºF). Combine honey and mustard in a small bowl. Feel free to adjust the ratio depending on personal taste. Pour the onions onto a plate and crush them a little bit with your hands. The smaller they are, the better they will stick to the chicken. Prepare two cookie sheets by putting a piece of parchment paper on each.
Coat the cutlets one by one with the honey mustard mix. Then dredge them in the onion crumbs, and place them onto the baking sheet. When the baking sheet is full, place it in the middle of the oven for 10-12 minutes. If the chicken is not fully cooked, leave it in the oven for 3 more minutes. Repeat with the second pan while the first is in the oven.
Enjoy!
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