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French Radish Sandwich
Submitted by Tara Noland @ Noshing With The Nolands on May 24, 2012 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 slices Whole Wheat French Loaf, Cut On The Diagonal And Toasted
- ½ packages Boursin Cheese, 5 Ounce Package, I Used The Garlic And Herb
- 3 whole Large Radishes, Washed Well And Sliced
- ¼ cups Alfalfa Sprouts, Or Sprouts Of Your Choice
Preparation Instructions
Spread a generous amount of Boursin cheese on the toast and stand the red radishes up in the cheese. Sprinkle in the alfalfa sprouts. You are worthy of this elegant sandwich any day of the week!
