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Four Cheese Lasagna
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Description
Tasty and easy lasagna that everyone will, and that everyone can make.
Ingredients
- 16 ounces, weight Uncooked Lasagna Noodles
- 1 can (26 Oz) Can Spaghetti Sauce (I Use The Kind With Sausage In It To Add Meat To The Variety)
- 1 pound Cottage Cheese
- 8 ounces, weight Shredded Mozzarella Cheese
- 8 ounces, weight Shredded Cheddar Cheese
- 1 cup Grated Parmesan Cheese
Preparation
Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9×13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles.
Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
Bake in a preheated oven 30 to 45 minutes, until cheese is bubbly and golden.
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