This chicken recipe is a family favorite. It is my go-to dish! We call it “Football Chicken” because it is the perfect tailgate food. It is fabulous right out of the oven, right out of the back of the minivan, or right out of the refrigerator the day after the game. Enjoy!
Preheat oven to 375°F. Split chicken breasts lengthwise. You may want to cut larger breasts into 3 pieces. Chicken tenderloins may also be used.
In a large bowl, combine stuffing, parmesan cheese, and parsley. Set aside. In a separate bowl, combine butter, Worcestershire, mustard and garlic salt. Blend well using a whisk or fork.
Dip chicken breast pieces in the butter mixture, then coat thoroughly in the stuffing mixture and place in baking dish. When all the pieces are coated, sprinking remaining stuffing mixture over the breasts. Drizzle any remaing butter mixture over the top.
Bake for approximately 50 minutes or until done. If using tenderloins, reduce baking time accordingly.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
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Main Courses
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bevy on 8.6.2010
Excellent–I will definitely make this again. The kids loved it!
tlivgstn on 2.15.2010
This was quick and easy. We liked the zip that the butter mixture added to the finished dish. I crushed the stuffing mix to make the breading finer. Very moist!