Fool-Proof Stir Fry

In a bowl, whisk together the chicken broth, cornstarch, soy, hoisin, sugar and sherry. Whisk until blended, then set aside.

Heat a wok over high heat. Add the oil and when hot, add the green onions, garlic, ginger and red pepper flakes. Cook and stir for 15 seconds. Add the meat and cook through until opaque, approximately 3 to 4 minutes. Add the vegetables and stir-fry for one minute or until crisp tender. Add the sauce, stir and toss, cooking until the sauce is thick, about 2 minutes. Transfer to a bowl and serve over rice or lo mein noodles.