The Pioneer Woman Tasty Kitchen
Profile Photo

Flathead Smothered Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick, easy and delicious weeknight chicken dinner.

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 whole Chicken, Cleaned, Giblets Removed, Cut Up Into Your Preferred Cuts
  • 1 whole Onion, Small Dice
  • 2 stalks Celery, Small Dice
  • ¼ cups White Wine
  • 1 can (10 Oz. Size) Cream Of Celery Soup, Condensed
  • 1 can (10 Oz. Size) Cream Of Mushroom Soup, Condensed
  • 2 cans 4 Oz Cans, Sliced Mushrooms , Drained
  • 1 cup Chicken Stock (more If Needed)
  • 3 sprigs Fresh Thyme Leaves, Chopped
  • 1 Tablespoon Dried Parsley
  • Salt And Pepper, to taste

Preparation

In a large pot, heat oil over medium high heat. Add chicken pieces and cook until chicken is dark golden brown on both sides (it doesn’t have to be thoroughly cooked at this point, just seared on both sides). Remove chicken from pan and set it aside. Add onion and celery to pan, cook until onion is translucent. Add white wine to deglaze the pan (scrape browned bits off bottom of the pan and reduce wine, almost completely). Add can of celery soup, can of mushroom soup, mushrooms, chicken stock, thyme and parsley. Bring to a boil. Add chicken back to the pan, reduce heat to medium, cover the pan and simmer for about 45 minutes. If sauce gets too thick while simmering add a little more chicken stock. Salt and pepper to taste. Serve over egg noodles or rice with green veggies.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy, Authentic Kung Pao Chicken
Profile Photo by 2 Cloves in Main Courses
A quick and easy, yet authentic version of the classic Chinese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stovetop Macaroni and Cheese
Profile Photo by warmvanillasugar in Main Courses
The creamiest mac and cheese made on the stovetop.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Chicken Curry
Profile Photo by Lail | With A Spin in Main Courses
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Better than Takeout Beef and Broccoli
Profile Photo by Becky Mollenkamp in Main Courses
Why order crappy Chinese delivery when you can make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pork Tenderloin Wellington
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With only 5 ingredients and under an hour of cooking and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy