The Pioneer Woman Tasty Kitchen
Profile Photo

Flathead Smothered Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick, easy and delicious weeknight chicken dinner.

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 whole Chicken, Cleaned, Giblets Removed, Cut Up Into Your Preferred Cuts
  • 1 whole Onion, Small Dice
  • 2 stalks Celery, Small Dice
  • ¼ cups White Wine
  • 1 can (10 Oz. Size) Cream Of Celery Soup, Condensed
  • 1 can (10 Oz. Size) Cream Of Mushroom Soup, Condensed
  • 2 cans 4 Oz Cans, Sliced Mushrooms , Drained
  • 1 cup Chicken Stock (more If Needed)
  • 3 sprigs Fresh Thyme Leaves, Chopped
  • 1 Tablespoon Dried Parsley
  • Salt And Pepper, to taste

Preparation

In a large pot, heat oil over medium high heat. Add chicken pieces and cook until chicken is dark golden brown on both sides (it doesn’t have to be thoroughly cooked at this point, just seared on both sides). Remove chicken from pan and set it aside. Add onion and celery to pan, cook until onion is translucent. Add white wine to deglaze the pan (scrape browned bits off bottom of the pan and reduce wine, almost completely). Add can of celery soup, can of mushroom soup, mushrooms, chicken stock, thyme and parsley. Bring to a boil. Add chicken back to the pan, reduce heat to medium, cover the pan and simmer for about 45 minutes. If sauce gets too thick while simmering add a little more chicken stock. Salt and pepper to taste. Serve over egg noodles or rice with green veggies.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cold Ume Somen Noodles
Profile Photo by Patricia @ ButterYum in Main Courses
Traditionally, these Japanese plum noodles are drizzled with a spicy dressing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Burrata Caprese & Prosciutto Skillet Pizza
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Bright and fresh Burrata Caprese & Prosciutto Pizza, baked in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Teriyaki Chicken Kabobs
Profile Photo by Ann Martin in Main Courses
This sweet, savory teriyaki chicken kabob recipe comes together in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Vegetable Mac and Cheese
Profile Photo by FunnyLoveLindsay in Main Courses
An easy, tangy, hugely flavorful and mostly-healthy mac and cheese. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Sausage Tacos
Profile Photo by Karen Kelly in Main Courses
Looking for a super easy weeknight dinner that will please the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy