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Flank Steak with Spicy Chimichurri Sauce
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Description
Tender juicy grilled steak served with a slightly spicy chimichurri sauce. Perfect for eating by itself or on tacos or a sandwich.
Ingredients
- 1-¼ pound Flank Steak
- 1 cup Finely Chopped Fresh Flat-leaf Parsley
- 3 cloves Garlic
- ½ cups Extra Virgin Olive Oil
- ¼ cups Red Wine Vinegar
- 2 Tablespoons Canned Chipotle In Adobo Sauce, Minced
- 1 Tablespoon Smoked Paprika
- ¼ teaspoons Red Pepper Flakes
Preparation
Let the flank steak sit out at room temperature for about 20 minutes. Preheat grill to medium heat
In a blender or food processor, add parsley, garlic cloves, olive oil, red wine, chipotle in adobo, smoked paprika and red pepper flakes. Process until blended.
Place flank steak on grill and cook each side for 5 minutes. Take it off the grill and let it rest for 5 minutes. Cut it thinly against the grain, sprinkle with more parsley if desired and serve with chimichurri sauce.
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