The Pioneer Woman Tasty Kitchen
Profile Photo

Flank Steak Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mouth-watering tacos with tender, grilled flank steak. Refrigerate up to 8 hours in the smoky homemade marinade. Grills in minutes. Makes eight 6-inch tacos, or wrap in lettuce leaves for low-carb.

Ingredients

  • 1  Chipotle Pepper From A Can, Packed In Adobo Sauce
  • 1 Tablespoon Adobo Sauce (from The Can Of Chipotle Peppers)
  • ⅓ cups Oil
  • ¼ cups Lime Juice
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Salt
  • ½ teaspoons Cumin
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • ½ teaspoons Cayenne Pepper
  • 1-½ pound Flank Steak, Or Flatiron Steak
  • 8 whole 6 Inch Tortillas
  • Your Favorite Taco Toppings

Preparation

In a blender, mix chipotle pepper, adobo sauce, oil, lime juice, chili powder, salt, cumin, garlic powder, onion powder, and cayenne pepper until smooth, about 1 minute. Pour marinade into a gallon size zipper bag and add the flank steak. Refrigerate 2–8 hours.

When ready to cook, heat the grill. Remove flank steak from marinade (discard marinade) and place on heated grill. Cook, turning once, until heated through (I cooked mine to an internal temperature of 140ºF; cook it the way you like your steaks).

Remove to a platter and cover with foil. Let rest 10 minutes, then slice thinly across the grain (the narrow part) and serve on tortillas with your favorite taco toppings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sante Fe Brisket
Profile Photo by dixiechik in Main Courses
Smoked brisket smothered in a southwest-inspired wet rub.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Paleo Pineapple & Beef Tacos
Profile Photo by Alexa Federico in Main Courses
You can still join #TacoTuesday while being gluten free or paleo!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pan Seared Ribeye with Compound Butter
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Velvety, luscious sweet butter infused with herbs is truly a beautiful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Super Simple Sliders
Profile Photo by Simple Green Moms in Main Courses
Our Pillsbury Grands ground beef and biscuits recipe that is easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Stuffed Poblano Peppers
Profile Photo by Percolate Kitchen in Main Courses
Ready in under 40 minutes, layered with refried beans, taco-flavored ground...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy