Preheat oven to 400F.

Season your steaks with garlic salt on both sides.

Cut both loaves of bread lengthwise and place on cookie sheet.

Place bread in hot oven (I usually put it on 400F) and watch it until it’s toasted.

I cook my steaks outside on the grill – 6 mins on each side. You can do them in the oven if you’d prefer.

When the steaks are finished, slice the meat thinly, diagonal to the grain. (I use an electric knife and cut thin strips diagonal to that grain, which keeps the meat tender.)

Melt your butter (cut up the stick, put it in a glass measure cup and microwave to melt) then add dill weed and stir.

After all of the meat is sliced, place it on the toasted bread. Then pour the melted dill butter over the meat.

Now fold the loaves shut and slice into sandwiches
(I use the electric knife for this step too – make sure you hold the bread down tight while cutting) and they’re ready to serve!

You can check my blog for more detailed pictures on how I make these

http://tidymomof2.blogspot.com/2008/08/back-to-school.html

**2 loaves will serve 5-6 people