The Pioneer Woman Tasty Kitchen
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Flank Steak Fajita Quesadillas

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Level: Easy

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Description

A cheesy, crispy, baked quesadilla that is sure to fix any Mexican craving.

Ingredients

  • 4  Large Whole Wheat And Corn Tortillas
  • 1 cup Sharp Cheddar Cheese, Shredded
  • ½ pounds Flank Steak, Cooked And Sliced (I Used Leftovers)
  • ½ cups Red Onions, Thinly Sliced
  • 1 can Diced Green Chilies, 4 Oz Can
  • ½ cups Cilantro, Chopped
  • 1 cup Pepper Jack Cheese, Shredded
  • Pickled Jalapenos, Cilantro, And Cojita Cheese For Garnish
  • Salsa And Guacamole For Dipping

Preparation

Preheat oven to 450 F. On a large rimmed baking sheet place 1 tortilla. On one half of the tortilla layer a fourth of the cheddar cheese, steak, onions, diced chilies, cilantro and pepper jack cheese. Fold the empty half of the tortilla over and spray lightly with cooking spray. Scoot it over to the side of the baking sheet. Continue making the remaining quesadillas in a similar fashion.

Put the baking sheet into the oven. Bake quesadillas for 10 minutes, flip over, spray the other side with cooking spray, and bake another 10 minutes until tortillas are crispy and cheese is bubbly. Remove baking sheet from the oven and set it on a rack. Let it sit 3 minutes, then cut into wedges.

Garnish with pickled jalapenos, cilantro, and cojita cheese. Make sure to have lots of chips, salsa, and guacamole for dipping! Enjoy.

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