The Pioneer Woman Tasty Kitchen
Profile Photo

Flank Steak Fajita Quesadillas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A cheesy, crispy, baked quesadilla that is sure to fix any Mexican craving.

Ingredients

  • 4  Large Whole Wheat And Corn Tortillas
  • 1 cup Sharp Cheddar Cheese, Shredded
  • ½ pounds Flank Steak, Cooked And Sliced (I Used Leftovers)
  • ½ cups Red Onions, Thinly Sliced
  • 1 can Diced Green Chilies, 4 Oz Can
  • ½ cups Cilantro, Chopped
  • 1 cup Pepper Jack Cheese, Shredded
  • Pickled Jalapenos, Cilantro, And Cojita Cheese For Garnish
  • Salsa And Guacamole For Dipping

Preparation

Preheat oven to 450 F. On a large rimmed baking sheet place 1 tortilla. On one half of the tortilla layer a fourth of the cheddar cheese, steak, onions, diced chilies, cilantro and pepper jack cheese. Fold the empty half of the tortilla over and spray lightly with cooking spray. Scoot it over to the side of the baking sheet. Continue making the remaining quesadillas in a similar fashion.

Put the baking sheet into the oven. Bake quesadillas for 10 minutes, flip over, spray the other side with cooking spray, and bake another 10 minutes until tortillas are crispy and cheese is bubbly. Remove baking sheet from the oven and set it on a rack. Let it sit 3 minutes, then cut into wedges.

Garnish with pickled jalapenos, cilantro, and cojita cheese. Make sure to have lots of chips, salsa, and guacamole for dipping! Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pimiento Cheeseburgers
Profile Photo by Emily's Tasty Adventures in Main Courses
Juicy and delicious burgers topped with homemade pimiento cheese. Does it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon-Wrapped Cacao-Crusted Filet
Profile Photo by Amanda Tynis in Main Courses
Bacon + Chocolate + Filet Mignon = Valentine's Day Dinner done!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Flank Steak with Chimichurri Sauce
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
This is an easy Flank Steak With Chimichurri Sauce that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Caldereta (Filipino Stew)
Profile Photo by Cooking The Globe in Main Courses
Beef Caldereta is a traditional Filipino stew made with tomato and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Stuffed Bell Peppers
Profile Photo by Despina Chrisostomou in Main Courses
Bell peppers stuffed the Greek way, with mince, rice, tomatoes and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy