No Reviews
You must be logged in to post a review.
Fish Tacos
x
Print Options
Description
These are so easy and a delicious taste of the tropics. They’re not fried, and not traditional.
Ingredients
- 1 pound Tilapia Fillets
- 1 bottle (12 Oz. Bottle) Lawry's Hawaiian Marinade
- 4 whole Limes, Divided (Half Juiced And Half Cut Into Slices)
- 1 Tablespoon Coarse Sea Salt, Divided
- 4 whole Tortillas
- 1 cup Shredded Cabbage (You Can Use Coleslaw Mix)
- 1 whole Ripe Mango
- 1 bunch Cilantro
- ¼ teaspoons Ground Red Pepper (less If You Don't Like Spicy)
Preparation
If tilapia is frozen, allow it to thaw (I like to run it under COLD water, then it’s not as fishy).
Place fillets in a skillet over medium heat. Cook for 2 minutes. Flip and pour in half of the Hawaiian marinade. Break up fish into little bits (like ground hamburger—trust me on this). Squeeze in the juice of 2 limes and 1/2 teaspoon of salt. Continue to cook until fish is done. You want to keep it semi-saucy so add in more marinade as needed.
Meanwhile, heat tortillas in the microwave (about 30 seconds) and chop up mango into chunks. Snip cilantro.
When fish is done, spoon into warm tortillas (I like corn, but any is great), cover with a shredded cabbage, mango and cilantro. Sprinkle with remaining salt and ground red pepper. Serve immediately with remaining fresh limes for squeezing.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Love From A Kansas Kitchen on 3.13.2011
This looks great! Definately going in my recipe box! I will probably use napa cabbage shredded, and maybe a little cumin with the mango-my husband likes it HOT.