The Pioneer Woman Tasty Kitchen
Profile Photo

Fish Tacos

5.00 Mitt(s) 9 Rating(s)9 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are really fantastic fish tacos. You can use any fish you like . . . red snapper, halibut, cod, tilapia, even shrimp. I broil the fish because I don’t have a grill, but these would be great with grilled fish. Read more!

Ingredients

  • 1 pound Fish Of Your Choice
  • ½ teaspoons Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Salt
  • ½ cups Sour Cream Or Plain Yogurt
  • ½ cups Mayonnaise
  • ½ teaspoons Cumin
  • ½ teaspoons Dill
  • ½ teaspoons Garlic Salt
  • 1 whole Lemon, Juiced
  • 1 package Fajita Size Flour Tortillas, 10 Count
  • 1 package Cole Slaw Mix, 12 Ounce Bag
  • 2 cups Shredded Monterey Jack Or Pepperjack Cheese

Preparation

Season fish with cumin, chili powder, and garlic salt to taste.
Broil or grill fish until it flakes easily with fork, a few minutes a side.

For sauce, combine sour cream, mayonnaise, cumin, dill, and garlic salt. Add lemon juice until sauce is a nice consistency, not too thick, but slightly runny.

For the tortilla shells, you can have soft or you can fry them if you prefer crispy shells.

To assemble put some fish in the tortilla, top with some cheese, and cabbage then pour on the sauce.
Enjoy!

2 Comments

You must be logged in to post a comment.

Profile photo of sec1222

sec1222 on 3.2.2011

Made these last night for dinner and am wishing I had enough for leftovers for lunch today! Thanks for sharing the recipe.

Profile photo of kathysanders

kathysanders on 7.17.2010

Made this for lunch today with halibut. I’m SO SAD that I’ve wasted so many years not making this delicious recipe! It was divine.

9 Reviews

You must be logged in to post a review.

Profile photo of teresa

teresa on 9.1.2013

I don’t care for the typical sweet slaw recipes so I used this sauce as my slaw dressing and LOVED it!

Profile photo of Shasha

Shasha on 8.27.2012

This was great. It was the sauce/dressing that really made it so good.

Profile photo of ldybgs4me

ldybgs4me on 5.18.2011

Made these tacos the other night and they were easy to make and very good! Definitely going to make in again…thanks for sharing!

Profile photo of Laura

Laura on 3.12.2011

Very good! I made these with grilled mahi mahi and since I have leftover sauce, I think I’ll do them again next week with shrimp! The sauce was tangy and fresh next to the grilled fish and crunchy slaw.

Profile photo of sec1222

sec1222 on 3.2.2011

I’ve had a fish taco recipe that I have used in the past but this is my new favorite. The sauce is absolutely wonderful on the tacos (used yogurt)! The seasoning on the tacos is really good–could be adapted to make a fish “taco salad” using all of the ingredients you have listed.

Related Recipes

Fresh Boiled Lobster
Profile Photo by Chef Markus Mueller | Earth, Food, and Fire in Main Courses
Learn how to boil fresh succulent Attlantic lobster. It's a surprisingly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mustard Salmon with Veggies & Scallion Rice
Profile Photo by Christy @ Sunsets on the Side in Main Courses
Salmon slathered in a flavorful mustard lemon vinaigrette and roasted until...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Salmon and Pea Puree with Mint
Profile Photo by Sabrina Russo in Main Courses
Salmon and peas are a classic combination. In this dish, I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Macadamia Crusted Mahi Mahi
Profile Photo by Taylor Kiser in Main Courses
A paleo, keto and whole30-friendly weeknight dinner with only 3 ingredients!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


15-minute Beer Battered Shrimp
Profile Photo by Carissa Nelson in Main Courses
This 15-minute beer-battered shrimp recipe comes together quickly with baking mix...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy