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These are really fantastic fish tacos. You can use any fish you like . . . red snapper, halibut, cod, tilapia, even shrimp. I broil the fish because I don’t have a grill, but these would be great with grilled fish. Read more!
Season fish with cumin, chili powder, and garlic salt to taste.
Broil or grill fish until it flakes easily with fork, a few minutes a side.
For sauce, combine sour cream, mayonnaise, cumin, dill, and garlic salt. Add lemon juice until sauce is a nice consistency, not too thick, but slightly runny.
For the tortilla shells, you can have soft or you can fry them if you prefer crispy shells.
To assemble put some fish in the tortilla, top with some cheese, and cabbage then pour on the sauce.