The Pioneer Woman Tasty Kitchen
Profile Photo

Fish Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mmm … Fish Tacos. These tacos are so tasty!! Most people say, ” What? Fish tacos?” but believe me, you will love these. Try them today. Enjoy!

Ingredients

  • ½ cups All-purpose Flour
  • 2 Tablespoons Mexican Chili Powder
  • 2 teaspoons Cumin
  • 4 teaspoons Fresh Cilantro, Chopped
  • 5 whole Catfish Fillets
  • 1 teaspoon Sea Salt
  • ¼ teaspoons Fresh Ground Pepper
  • ¼ cups Olive Oil
  • 8 pieces Corn Tortillas

Preparation

Combine flour, chili powder, cumin, and cilantro in a bowl, set aside.

Cut catfish into bite-sized pieces. Sprinkle with salt and pepper. Toss fish into the flour mixture, shaking off the excess. Heat a large pan with olive oil on medium-high. Cook the catfish for about 3 minutes.

In another small frying pan, spray with cooking oil, and cook each tortilla. I do a small frying pan that only holds one and just spray a small amount of cooking oil in each time. Cook each side for about 30-40 seconds or until warm. This is a must-do with the tortillas; you will be sad if you just put them in the microwave.

Once catfish is done, place in tortillas with desired toppings. This goes great with fresh salsa, crumbled fresco cheese, fresh cilantro and sour cream. Enjoy!!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skillet Swordfish with Sun-dried Tomatoes and Artichokes
Profile Photo by Anna Phillips in Main Courses
Heres a simple one pan dish to wow your guest! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Shrimp with Mango Salsa
Profile Photo by Christina in Main Courses
This light and crispy shrimp dish is perfect for a weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Fried Cod
Profile Photo by The Gourmet Country Girl in Main Courses
Make your next fish fry at home with this easy cod...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


15-Minute Shrimp in Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy