The Pioneer Woman Tasty Kitchen
Profile Photo

Fish Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mmm … Fish Tacos. These tacos are so tasty!! Most people say, ” What? Fish tacos?” but believe me, you will love these. Try them today. Enjoy!

Ingredients

  • ½ cups All-purpose Flour
  • 2 Tablespoons Mexican Chili Powder
  • 2 teaspoons Cumin
  • 4 teaspoons Fresh Cilantro, Chopped
  • 5 whole Catfish Fillets
  • 1 teaspoon Sea Salt
  • ¼ teaspoons Fresh Ground Pepper
  • ¼ cups Olive Oil
  • 8 pieces Corn Tortillas

Preparation

Combine flour, chili powder, cumin, and cilantro in a bowl, set aside.

Cut catfish into bite-sized pieces. Sprinkle with salt and pepper. Toss fish into the flour mixture, shaking off the excess. Heat a large pan with olive oil on medium-high. Cook the catfish for about 3 minutes.

In another small frying pan, spray with cooking oil, and cook each tortilla. I do a small frying pan that only holds one and just spray a small amount of cooking oil in each time. Cook each side for about 30-40 seconds or until warm. This is a must-do with the tortillas; you will be sad if you just put them in the microwave.

Once catfish is done, place in tortillas with desired toppings. This goes great with fresh salsa, crumbled fresco cheese, fresh cilantro and sour cream. Enjoy!!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seared Salmon and Pea Puree with Mint
Profile Photo by Sabrina Russo in Main Courses
Salmon and peas are a classic combination. In this dish, I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Macadamia Crusted Mahi Mahi
Profile Photo by Taylor Kiser in Main Courses
A paleo, keto and whole30-friendly weeknight dinner with only 3 ingredients!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


15-minute Beer Battered Shrimp
Profile Photo by Carissa Nelson in Main Courses
This 15-minute beer-battered shrimp recipe comes together quickly with baking mix...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pan-Seared Tuna Tataki (with Sesame and Soy Dressing)
Profile Photo by Blondelish in Main Courses
This pan seared tuna tataki recipe takes less than 10 minutes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Pistachio Tilapia
Profile Photo by Rachel Hanawalt in Main Courses
On the table in just 30 minutes, this flavorful fish dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy