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Fish Stick Tacos
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Description
The poor, lazy man’s (or woman’s!) excuse for the authentic version. And surprisingly tasty.
Ingredients
- 1 package (11 Ounce) Frozen Baked, Breaded Fish Sticks
- 1-½ cup Shredded Cabbage (coleslaw Mix)
- 3 Tablespoons Mayonnaise
- 8 whole Corn Tortillas
- Salsa Of Your Choice, To Serve
Preparation
Bake fish according to package directions.
Meanwhile, in a medium bowl, combine cabbage and mayo; toss to coat. Warm the tortillas and divide cabbage mixture among them. Add fish and top with the salsa.
Note: You can also substitute popcorn shrimp for the fish sticks.
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