Fish Stick Rice Casserole

Ingredients

• 2 cups Broccoli
• 1-½ cup Cooked Rice
• 1 cup Half-and-half
• 1-½ cup Shredded Reduced Fat Cheese, Divided
• 1 Tablespoon Garlic Powder
• ½ Tablespoons Black Pepper
• ¼ teaspoons Salt
• 1 Tablespoon Dried Parsley
• 1 teaspoon Oregano
• 12 pieces Frozen Fish Sticks

Preparation Instructions

Preheat your oven to 395°F.

Cook the broccoli for 5 minutes in boiling water.

Mix together the cooked rice, half-and-half, 1/2 cup cheese, and all the spices until well combined. Fold in broccoli.

Transfer everything into a 9-inch baking pan. Top with frozen fish sticks and remaining 1 cup cheese.

Bake for 30 minutes. Serve immediately.