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Fish Balls with Lemon Basil
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Description
Fish balls with fresh lemon basil are very flavorful, delicious and healthy. It’s easy to cook and fast to eat. Lemon basil is very rich in flavor; you can grow it in your garden or even in a flower pot on your balcony or backyard. The aroma of fresh lemon basil will add flavor, color and inspiration to any meat, fish dish or even dessert.
Ingredients
- 1 whole Onion
- 1 whole Carrots
- 3 whole Fish Fillets (tilapia Or Any White Fish)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ¼ cups Fresh Chopped Parsley
- ¼ cups Fresh Lemon Basil Leaves
Preparation
Step 1: Finely chop onion, shred the carrot, mince the fish fillets (you can do this in a food processor) and add them all to a mixing bowl. Then add salt, pepper and parsley and mix to combine.
Step 2: Preheat the oven to 350F, grease a baking dish, form 8 meatballs out of the fish mixture and put the balls into the baking dish.
Step 3: Put the baking dish into the oven for 15-20 minutes or until the fish balls are cooked.
Step 4: Decorate with lemon basil leaves and serve.
Enjoy!
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