The Pioneer Woman Tasty Kitchen
Profile Photo

Firehouse Spaghetti

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s a great creamy, cheesy spaghetti, with a little heat. Mmm. We can always use more heat in Texas. Ha.

I also like this recipe because it’s one of those “dump” recipes, where ya just DUMP the whole can in. It’s especially therapeutic when you’re irritated, lazy, or short on time. Maybe I should start a cookbook on “dump recipes.” Hmm … my brain’s gone to thinkin’ again.

Ingredients

  • 1 pound Ground Meat, Your Choice
  • ½ cups Yellow Onion, Diced
  • 3 cloves Garlic, Minced
  • Salt And Pepper
  • 2 cans (10 Oz. Size) Rotel
  • 1 can (10 Oz. Can) Cream Of Mushroom Soup
  • 12 ounces, fluid Spaghetti Sauce
  • 2 jars (5 Oz. Size) Old English Cheese
  • 12 ounces, weight Linguine Noodles
  • Parmesan Garnish, Optional

Preparation

First, if you’ve never heard of Old English cheese (nor seen it in Grandma’s fridge), it is a processed cheese product found near the Velveeta. It comes in small glass jars, perfect for a pimiento cheese sandwich.

Brown your ground meat over medium heat, add in your diced onion, garlic, and salt and pepper. I do believe I add garlic to every savory dish I make. It cleans the heart, you know! Saute for 5–6 minutes until the onions are soft, and the mixture is fragrant. Add in your liquids (Rotel, sauce, soup, and cheese) and cook for another 20–25 minutes, slow and low, baby.

Meanwhile, boil your water, and cook your noodles according to package instructions. I chose to balance out my creamy sauce with WHOLE WHEAT noodles! They’re delicious I think, a little “nuttier.” (He hee, I said the same thing about my crock pot oatmeal.)

Once you drain your noodles, return to the pot, add your sauce, stir and serve! Garnish with (lots of) parmesan! Molto bene! (That’s Italian for “very good!”)

One Comment

You must be logged in to post a comment.

Profile photo of tamilovinglife

tamilovinglife on 4.14.2011

Made this for the family last night… they loved it! I loved that it was quick and easy! Thanks.

One Review

You must be logged in to post a review.

Profile photo of tamilovinglife

tamilovinglife on 4.14.2011

Made this for the family last night.. they loved it! I loved that it was quick and easy. Thanks!

Related Recipes

Easy, Authentic Kung Pao Chicken
Profile Photo by 2 Cloves in Main Courses
A quick and easy, yet authentic version of the classic Chinese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stovetop Macaroni and Cheese
Profile Photo by warmvanillasugar in Main Courses
The creamiest mac and cheese made on the stovetop.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Chicken Curry
Profile Photo by Lail | With A Spin in Main Courses
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Better than Takeout Beef and Broccoli
Profile Photo by Becky Mollenkamp in Main Courses
Why order crappy Chinese delivery when you can make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pork Tenderloin Wellington
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With only 5 ingredients and under an hour of cooking and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy