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Firecracker Shrimp

by on July 6, 2009 in Fish, Main Courses July 6, 2009 FishMain Courses
See post on Ree | The Pioneer Woman’s site!
4.78 Mitt(s) 9 Rating(s)9 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 5

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Level: Easy

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Description

This is but one of many versions of Firecracker Shrimp, and uses the delicious Sriracha hot chili sauce, sold in the Asian Foods aisle of most supermarkets. Yum!

Ingredients

  • 1 pound Raw Jumbo Shrimp, Peeled And Deveined
  • 2 Tablespoons Sriracha Hot Chili Sauce
  • 2 Tablespoons Olive Oil
  • ¼ teaspoons Salt
  • 2 teaspoons Sugar
  • 5 cloves Garlic, Pressed

Preparation

Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours. Skewer shrimp and grill until opaque and brown, with black bits.

Serve at parties and watch them disappear!

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