Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 pound Raw Jumbo Shrimp, Peeled And Deveined
- 2 Tablespoons Sriracha Hot Chili Sauce
- 2 Tablespoons Olive Oil
- ¼ teaspoons Salt
- 2 teaspoons Sugar
- 5 cloves Garlic, Pressed
Preparation Instructions
Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours. Skewer shrimp and grill until opaque and brown, with black bits.
Serve at parties and watch them disappear!
