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Fire and Ice Refrigerator Pickles

by on February 13, 2010 in Uncategorized February 13, 2010
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Level: Easy

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Description

Add any hot sauce you like to customize these hot and sweet gems! Great with sammies!

Ingredients

  • 4 quarts Hamburger Dill Pickle Slices
  • 4 cups Sugar
  • 2 ounces, fluid Tabasco, Or Your Favorite Hot Sauce

Preparation

Drain the pickles and brine into a large pot and add hot sauce and sugar. Stir every 15 minutes for 1 hour. NO NEED TO HEAT THIS – just do it at room temp. Put the pickles back into their jars with some brine to cover. Store in fridge.

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