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Filipino Spaghetti
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Description
A sweet and flavorful spaghetti, Filipino style.
Ingredients
- 2 cloves Garlic, Minced
- 1 cup Onions, Chopped
- 1 pound Lean Ground Beef
- 1 bottle (about 11 Oz. Size) Banana Ketchup (Jufran Brand Preferred)
- 1 whole Red Pepper, Chopped
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 can (14.5 Oz. Size) Diced Tomatoes (drained)
- ½ pounds Hot Dogs (optional)
- Spaghetti, To Serve
Preparation
1. On medium-high heat, in a nonstick pot, saute garlic and onions until browned.
2. Add ground beef until fully cooked.
3. Drain out beef fat (optional).
4. Add banana ketchup, red pepper, oregano, and basil.
5. Lower your fire to medium to low heat and stir occasionally.
7. After 30 minutes of simmering, add diced tomatoes. Add hot dogs, if desired.
8. Allow ingredients to simmer for another 30 minutes while stirring occasionally.
Serve with spaghetti and you’ll have a delicious sweet spaghetti!
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