The Pioneer Woman Tasty Kitchen
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Fiesta Lime Chicken

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Level: Easy

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Description

Grilled chicken breast in a sauce to serve over rice.

Ingredients

  • 6 whole Large Boneless, Skinless Chicken Breasts
  • FOR THE MARINADE:
  • 1 can (12 Oz. Size) Sprite Or Similar Soda
  • ½ cups Soy Sauce
  • ⅓ cups Olive Oil
  • ½ teaspoons Garlic Powder
  • FOR THE SAUCE:
  • 1 cup Ranch Dressing
  • 1 cup Salsa
  • 2 Tablespoons Lime Juice
  • 2 Tablespoons Sugar

Preparation

Cut the chicken breasts in half if they are very large. Combine marinade ingredients together and marinate chicken for 6 hours or overnight. Grill over medium heat 20 minutes or until done. Cool and slice.

This grilling step could be done 1 to 2 days ahead of time. Or you could use any style of leftover grilled chicken and proceed with just the sauce recipe.

In a blender, puree the sauce ingredients. Pour over sliced chicken. Bake in the oven on low heat for 1 hour, or heat in a slow cooker using the low setting for 2–3 hours.

Serve over hot cooked rice or pasta.

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