The Pioneer Woman Tasty Kitchen
Profile Photo

Fiesta Fish Wraps

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fish goes South-of-the-border in these fiesta wraps.

Ingredients

  • FOR THE GUACAMOLE:
  • 2 whole Avocados (peeled, Pitted And Cubed)
  • ¼ cups Salsa
  • ¼ cups Sour Cream
  • 1 whole Jalapeno, Seeded And Chopped
  • 2 Tablespoons Red Onion, Diced Finely
  • 2 Tablespoons Cilantro, Snipped
  • 3 Tablespoons Fresh Lime Juice, Divided
  • FOR THE SLAW:
  • 4 cups Angel (thinly Sliced) Cabbage Shreds
  • 2 Tablespoons Fresh Lime Juice
  • Salt And Pepper
  • FOR THE FISH:
  • 2 cups Saltine Cracker Crumbs, Crushed Finely
  • 1 teaspoon Seasoned Salt
  • ½ cups Milk
  • 1 whole Egg
  • 2 pounds Your Favorite White Fish (We Used Striper)
  • Oil, For Frying
  • 6 whole Flatout Brand Flat Bread Wraps

Preparation

In a medium-sized bowl, mash avocados then combine with the salsa, sour cream, jalapeno, red onion, cilantro and lime juice. Season to taste with salt and pepper and cover the bowl with a sheet of plastic wrap. Refrigerate until serving time.

In a large bowl, toss the cabbage with the lime juice and add salt and pepper to taste.

Mix the crushed crackers with seasoned salt in one bowl. Mix milk and egg in another bowl.

Prepare fish by cutting each fillet into 2 inch wide strips. Dip the fish strips first in the egg wash, then in the crackers making sure to coat on both sides.

Put enough oil into a large skillet to fully coat the bottom. Heat oil over medium heat. Once oil is hot add fish but don’t crowd the pan. Pan fry each fillet until golden brown and crispy on both sides. Remove fish from the skillet and drain on paper towels. Repeat cooking the rest of the fish and keep cooked fish warm until serving time.

To assemble: Spread a dollop of guacamole on your flat bread. Top with fish fillets and slaw. Repeat. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seared Halibut with Snap Peas and Salsa Verde
Profile Photo by Riley - My Daily Morsel in Main Courses
Pan-seared halibut topped with lemony sugar snap peas and spicy tomatillo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Foil Packet Tilapia
Profile Photo by Kim in Main Courses
A foolproof way to get moist, intact fish on the grill.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herb Salmon
Profile Photo by Lisa Gatti in Main Courses
Wild Alaskan salmon is a quick, easy, and exceptionally healthy fish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey, Soy & Garlic Tilapia
Profile Photo by Show Me the Yummy in Main Courses
An easy weeknight meal that’s also healthy and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mustard Glazed Salmon
Profile Photo by Dax Phillips in Main Courses
A mustard, honey, and garlic glaze coats this perfectly cooked salmon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy