Fiesta Burgers

Heat grill or grill pan to medium-high heat.

In a bowl, mix together ground beef, chilies, and cheese until well combined (using your hands works best). Divide meat into 4 to 6 mounds and flatten each mound with your hands to create a patty. Grease grill or grill pan with olive oil and cook burgers to desired doneness.

Add a piece of pepper jack cheese to each burger and allow cheese to melt on the burger by closing grill or by placing a lid over the grill pan (the steam helps the cheese melt quickly).

Place each burger on a bun and top with a lettuce leaf, guacamole, and fresh tomato salsa.