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Fiesta Beef Kabobs
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Description
Lovely, marvelous, delicious. This is a guaranteed winner. I’ve been making this for 25 years – simply great!
Ingredients
- ½ packages Dry Onion Soup Mix
- 1 Tablespoon Mustard
- 2 Tablespoons Sugar
- ¼ cups Oil
- ¼ cups Vinegar
- ½ cups Ketchup
- ½ teaspoons Salt
- ½ cups Water
- 1-½ pound Cubed Sirloin, Or Other Steak
- 1 piece Onion, Cubed For Skewering
- 1 pound Mushrooms
- 1 piece Green Pepper, Cubed For Skewering
- 1 pound Cherry Tomatoes
Preparation
Combine soup mix, mustard, sugar, oil, vinegar, ketchup, salt and water to a boil. Reduce heat and simmer 20 minutes. Cool.
Add sirloin, toss to coat. Marinate 8 hours or overnight.
On skewers, thread meat with veggies and grill over medium heat, turning every 5 or so minutes.
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