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A chicken burger with a kick.
For the burgers, combine the chicken, onion, bread crumbs, jalapeno, egg, garlic, salt, pepper and 2 tablespoons hot pepper sauce; mix well. If you find the mixture to be really wet, add a little more bread crumbs.
Shape the chicken mixture into 4 patties. This is a pretty moist mixture and it helps when forming them to very lightly wet your hands so the chicken doesn’t stick to them quite as much.
Place the burgers on a dish, cover and chill the burgers for at least 2 hours. This helps them stay together.
While the burgers are chilling, make the sauce: Stir together the sour cream, ranch dressing, mayonnaise, parsley and celery seed until well mixed. Cover and chill until ready to serve.
Place the burgers in a nonstick skillet lightly sprayed with nonstick cooking spray. Brown the burgers on both sides over medium heat. Cover the pan and cook the burgers for about 8-10 minutes or until cooked through, flipping the burgers occasionally and basting them with the remaining 1/3 cup of hot sauce during the last 2 minutes of cooking time.
Top each burger with 1 slice of cheese, cover pan and cook until the cheese melts, 1-2 minutes.
Serve burgers on buns with cheese, lettuce, tomato, bacon and a heaping tablespoon of the ranch sauce.
Adapted from allrecipes.com
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!