The Pioneer Woman Tasty Kitchen
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Fideo Pasta

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Level: Easy

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Description

Spicy Mexican pasta

Ingredients

  • 2 boxes Fideo Noodles, 7 Ounce Boxes
  • 1 pound Ground Beef
  • ½ teaspoons Cavender's Seasoning
  • ½ teaspoons Lawry's Seasoned Salt
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Cayenne Pepper
  • ½ cubes Knorr Chicken Bouillon
  • ⅛ cups Masa Harina
  • 1 can 8 Oz. Tomato Sauce
  • 1 cup Water

Preparation

Heat Dutch oven over medium heat, spray with Pam, add both boxes of fideo noodles. Cook till they are brown and remove from Dutch oven. Cook ground beef till done and drain off fat. Add fideo back to pot with beef. Then add all the remaining ingredients and simmer for about 20 minutes till it thickens and the flavors come together.

Serve with re-fried beans and fresh tortillas.

One Comment

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DessertForTwo on 7.26.2010

I have been looking for this recipe for a while! Thank you for posting it! I’ve tried a lot of similar ones, but they didn’t include masa harina. I think this is key. Thanks a million!

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