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Fettuccini Alfredo
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Description
This recipe, from my sister-in-law’s kitchen, is delicious! Creamy and good, you won’t be able to have just one helping.
Ingredients
- 1 box Fettuccini Pasta, Cooked And Drained
- 1-½ stick Butter
- 4 cloves Garlic, Minced
- 1 pint Half-and-half
- 1-½ cup Parmesan Cheese
Preparation
Boil water in a large pot and add pasta. Cook for 8 to 10 minutes, or until pasta is al dente.
While the water boils for the pasta, melt the butter in a small saucepan; next add the garlic and saute for 2 to 3 minutes. Add the half-and-half and bring to a boil, stirring occasionally.
Once pasta is cooked and drained, add cream mixture and parmesan; blend. Let fettuccini stand covered for a few minutes to thicken. Garnish with extra parmesan and parsley. Serve with garlic bread.
Enjoy!
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okieqt on 12.18.2009
This was delicious! I added shrimp. Yummy! Excellent recipe – exactly the flavor & texture I was looking for. This is so easy & every family member loved it (that’s hard to accomplish!) Definitely a keeper. Thanks for posting it