The Pioneer Woman Tasty Kitchen
Profile Photo

Fettuccine with Sage and Asiago Pesto

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fettuccine pasta tossed with fresh sage, walnut and asiago cheese pesto.

Ingredients

  • 1 cup Fresh Sage Leaves
  • ¼ cups Walnuts
  • 2 cloves Garlic, Peeled
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • ⅓ cups Extra Virgin Olive Oil
  • 1 cup Grated Asiago Cheese
  • 1 pound Fettuccine Pasta
  • 1 whole Lemon, Juiced

Preparation

1. Combine the sage, walnuts, garlic, salt, and pepper in the bowl of a food processor and pulse until finely chopped. Gradually add the olive oil and continue pulsing until the mixture is smooth. Transfer the pesto to a medium bowl and stir in the cheese.

2. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, until al dente. Drain the pasta and transfer to a large bowl. Add the sage pesto and lemon juice and toss to coat.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Kim

Kim on 1.4.2013

My 13 year old foodie daughter, dad, and I all thought this was really good. I added shredded chicken seasoned with Herbes de Province to make it more of a meal. My husband and son thought it was just okay. But it was pretty quick, the pesto and chicken can be made ahead so all I had to do in the end was cook the pasta…it will be good for the nights we have a football game at 6:00! Now I need to start growing my own sage so I don’t have to run the risk of not finding it (and paying all that money for it) at the commissary!

Related Recipes

Skinny Tuna Noodle Casserole
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Try my super tasty Skinny Tuna Noodle Casserole—a healthier take on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pork Chops with Pan Gravy
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Crisp and savory pork chops pair perfectly with creamy gravy made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Stir Fry
Profile Photo by Laura @ Pescetarian Kitchen in Main Courses
A crunchy vegetable stir fry with a sweet and sticky teriyaki...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Char Siu Pork Ribs
Profile Photo by Dax Phillips in Main Courses
Great Chinese flavors loaded into slow-baked pork ribs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bacon Butty Sandwiches
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Bacon butty sandwiches are so quintessentially British, amazing and simple! The...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy