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Cream sauce: one of the best word combos in the English language. Add pasta and roasted green beans to heighten the tastiness.
1. Preheat oven to 450ºF. Thaw green beans if frozen, pat dry, and toss with olive oil. Spread on a baking sheet and sprinkle with salt and pepper. Roast for 15-20 minutes, or until toasty and blistered looking.
2. Meanwhile, heat the butter in a small pot over medium heat. Add flour and let cook for 1 minute. Reduce heat to medium-low and gradually stir in the milk, whisking constantly to prevent lumps. Let cook for about 5 minutes, or until thickened.
3. Add both cheeses to the sauce and a sprinkle of salt and pepper. Allow cheese to melt, then toss in the cooked pasta and roasted green beans. Pour into a serving bowl and top with more cheese, if desired.
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