The Pioneer Woman Tasty Kitchen
Profile Photo

Fettuccine with Gorgonzola Cream Sauce (For One!)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cream sauce: one of the best word combos in the English language. Add pasta and roasted green beans to heighten the tastiness.

Ingredients

  • ½ cups Green Beans (mine Were Frozen)
  • ½ teaspoons Olive Oil
  • 1 teaspoon Butter
  • 1 teaspoon Flour
  • ¼ cups Milk
  • 2 Tablespoons Crumbled Gorgonzola Cheese
  • 1 teaspoon Parmesan Cheese
  • Salt And Pepper
  • 1 cup Cooked Fettuccine

Preparation

1. Preheat oven to 450ºF. Thaw green beans if frozen, pat dry, and toss with olive oil. Spread on a baking sheet and sprinkle with salt and pepper. Roast for 15-20 minutes, or until toasty and blistered looking.
2. Meanwhile, heat the butter in a small pot over medium heat. Add flour and let cook for 1 minute. Reduce heat to medium-low and gradually stir in the milk, whisking constantly to prevent lumps. Let cook for about 5 minutes, or until thickened.
3. Add both cheeses to the sauce and a sprinkle of salt and pepper. Allow cheese to melt, then toss in the cooked pasta and roasted green beans. Pour into a serving bowl and top with more cheese, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skillet Chicken With Feta
Profile Photo by Karen Kelly in Main Courses
This skillet chicken with feta, sun-dried tomatoes and olives is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


African Style Rice
Profile Photo by Dax Phillips in Main Courses
An African-inspired rice that is packed with cooked chicken, awesome spices,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Honey Garlic Chicken
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Baked Honey Garlic Chicken is an easy meal that’s ready...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mole-Crusted Sliced Steak
Profile Photo by FunnyLoveLindsay in Main Courses
Just in time for Cinco de Mayo, or any day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Rigatoni Pie
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This rigatoni pie is a showstopper! The pasta, homemade vodka sauce,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy