Fettuccine Chicken Florentine

1. Cook chicken in skillet over medium heat with olive oil until juices run clear and internal temperature reaches 170 degrees. Remove from pan and allow chicken to cool slightly, then dice.

2. Cook fettuccine according to package directions.

3. Combine butter, cream cheese and garlic powder in saucepan and whisk together over medium heat until melted.

4. Add milk and pepper and bring to a slow boil, stirring constantly.

6. Add Parmesan cheese, spinach and the diced chicken.

7. Simmer for 10-15 minutes, stirring often.

8. Combine cooked fettuccine with Parmesan chicken sauce for serving.

** Sauce will continue to thicken when removed from heat.