The Pioneer Woman Tasty Kitchen
Profile Photo

Fettuccine alla Carbonara

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Recipe for pasta with carbonara sauce. Extremely creamy fettuccine dish with bacon, cream, eggs and mushrooms.

Ingredients

  • 1  Onion
  • 2 Tablespoons Olive Oil
  • 9 ounces, weight Mushrooms
  • 8 slices Bacon
  • 1 package Pasta - Fettuccine, 16 Ounce Package
  • 4  Eggs
  • 1 cup Cream
  • 2 pinches Black Pepper
  • 2 pinches Salt
  • Nutmeg, Optional For Garnish

Preparation

1. Chop the onion and cook over low heat for 10 minutes in a non-stick frying pan with a tablespoon of olive oil and a pinch of salt.

2. Slice the button mushrooms and dice the bacon or pancetta.
After 10 minutes of cooking the onions, add the bacon and the mushrooms to the pan. Cook over low heat for 8-10 minutes.

3. Bring a pot of lightly salted water to a boil.

4. Add pasta into the pot of boiling water and cook over high heat for 10 to 12 minutes. When done drain off the water. Keep the pasta in the pot but set it aside.

5. Crack the eggs into a medium bowl and whisk with a fork.

6. Mix the bacon, onion and mushrooms into the pot with the drained pasta. Add the cream and stir for 1-2 minutes over low heat. Taste and add salt and pepper if needed.

7. To finish the carbonara sauce add the whisked eggs into the pot and stir and cook for 1 more minute.

8. Serve, garnished with black pepper or nutmeg and enjoy your pasta carbonara dish!

One Comment

You must be logged in to post a comment.

Profile photo of zina

zina on 1.26.2013

MMMMM….bacon and mushrooms…sounds yummy…will have to try! Thank you for posting

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


How To Cook Roast Beef
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
A deliciously moist, tender and flavorful roast beef recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Ultimate BLT Sandwich
Profile Photo by Dax Phillips in Main Courses
The best BLT including an avocado and hummus smear. Get your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Meatballs
Profile Photo by sugarlovespices in Main Courses
A blend of good organic grass-fed ground beef, shredded mortadella for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Panko Baked Chicken Thighs
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
These Panko Baked Chicken Thighs are very crunchy and flavorful. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy