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Try out this dish next time you are having dinner guests, it is sure to impress!
Preheat oven to 375°F.
Combine the oregano, pepperoncini, crushed tomatoes and tomato sauce in a medium saucepan. Place over medium heat; cook 12 minutes or until slightly thick, stirring occasionally. Remove from heat; set aside.
Combine half of the shredded six-cheese Italian cheese and the other cheese, black pepper, artichokes, spinach, and garlic in a medium bowl.
Spoon or pipe about 1 1/2 tablespoons cheese mixture into each pasta shell. Place stuffed shells in a 13 x 9-inch baking dish coated with cooking spray. Spoon the tomato mixture over the shells; sprinkle with remaining shredded cheese. Bake at 375°F for 25 minutes or until thoroughly heated and cheese melts.
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hschultz on 3.10.2011
@ beegambino, I used jarred.
beegambino on 3.9.2011
Do you used the pickled jared pepperoncini or fresh?
Katie on 3.8.2011
Yum! I love feta. This looks delicious.
culinarycapers on 3.7.2011
looks wonderful! I am making this one soon!