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Fast Fire Flank Steak
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Description
Quick and easy way to prepare flank steak for the grill.
Ingredients
- 1-¼ pound Flank Steak
- 2 Tablespoons Minced Garlic
- 2 Tablespoons Sesame Seeds
- 1-½ Tablespoon Brown Sugar
- 1-½ Tablespoon Soy Sauce
- 1 Tablespoon Dry Cooking Sherry
- 1 teaspoon Minced Fresh Ginger
- 1 Tablespoon Sesame Oil
- 2 whole Scallions, Chopped
- Oil For Brushing
Preparation
Score flank steak 1/8 inch deep on both sides at 1 inch intervals.
Mix all ingredients except oil for brushing together, pour over steak and rub into both sides.
Marinade at least 3 hours or overnight.
Remove from refrigerator 30 minutes before cooking.
Brush grill with oil.
Cook for 3 minutes each side for rare, 5 for medium, 7 for well done. Thinly slice against the grain.
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2 Comments
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The Country Cook on 12.19.2009
This sounds delicious. Currently under 2 feet of snow but as soon as it melts…I’m trying this!
Trish in MO on 12.18.2009
Nice looking marinade! A little chilly for grillin’ here, so this is going in my recipe box for spring, or an unseasonally warm day!