Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
In a small bowl, combine yogurt, olive oil, vinegar, and cilantro, and mix well. To complete the aioli, add salt and pepper to taste.
To assemble the hot dog, spread the aioli on one side of the bun. Add sausage then top with carrots, radish, avocado, and pickle relish.
Enjoy!