Farmhouse Chicken

Stir flour and pepper together in a pie plate or other shallow dish. Coat both sides of each piece of chicken. Gently shake off excess flour.

Heat oil in a large nonstick skillet on medium heat. Add chicken and garlic, meat side down; cook for 5 to 6 minutes or until golden brown. Turn chicken. Season with salt and poultry seasoning. Add carrots, onions and 1 cup of broth; cover. Simmer on medium-low heat for 20 minutes or until chicken is done.

Cook noodles as directed on package; spoon onto a large serving dish or plate. Use a slotted spoon to remove chicken and vegetables from the skillet; place over the cooked noodles. Keep warm while making the sauce.

Add Neufchatel cheese and remaining chicken broth to skillet; cook on high heat until Neufchatel is melted and sauce is well-blended, stirring constantly. Simmer until slightly thick, stirring occasionally. Spoon over chicken and vegetables.